Victoria Sponge cupcake

Our exquisite Victoria Sponge cupcakes are a miniature homage to the classic British cake.

This moist but fluffy vanilla sponge filled with homemade strawberry compote and topped with freshly whipped Chantilly cream & Strawberry compote.

Perfect for afternoon tea, dessert or whenever a touch of refined sweetness is desired.

Allergens: Wheat, Milk, Diary, Egg

Ingredients: Caster Sugar, Eggs,Milk, Raising Agent, Salt, Butter, Vegetable Spread, Vegetable Oil, Wheat Flour, Vinegar/Fresh Lemon juice, Flavouring, Fresh Strawberries, Corn starch, Cream Cheese.